Cilantro Haters, It’s Not Your Fault

I knew it!

food

Unpackaged

“Beginning life as a market stall in 2006, Unpackaged is a unique and brilliant concept that is so simple it hurts, especially considering the sheer amount of packaging waste that is ridiculously filling our planet’s landfill sites. Within the beautifully designed shop, organic whole foods, dried fruit, nuts and seeds, herbs and spices, even refillable oils, vinegars and wines are all available to place straight into your own containers, that you will have brought along with you … if you haven’t then reusable bags are available. Zero packaging.”

(via Good)

Environment green food

Eating Dogs Is No Worse Than Eating Pigs

“…do pigs have any more or less of a soul than dogs? Are they any more or less sentient? Do they suffer any more or less in death? Are they any more or less part of the mysterious unity of life? I think not.”

(via The New York Times)

animals environment food

Coke Announces Global Rollout of Plant-Based Plastic Bottles

A huge move by one of the largest consumer food manufacturers, The Coca-Cola Company unveiled today a new plastic bottle made partially from plants.  The “PlantBottle™” is fully recyclable, has a lower reliance on a non-renewable resource, and reduces carbon emissions, compared with petroleum-based PET plastic bottles. The new bottles stand to cut down on carbon emissions by up to 25% compared to traditional PET bottles.

Nearly 1.6 billion servings of Coca-Cola-branded beverages are served each day.

(via Inhabitat.com)

news food environment green

The Carnivore’s Dilemma

“It’s true that food production is an important contributor to climate change. And the claim that meat (especially beef) is closely linked to global warming has received some credible backing, including by the United Nations and University of Chicago. Both institutions have issued reports that have been widely summarized as condemning meat-eating.

But that’s an overly simplistic conclusion to draw from the research… it could be, in fact, that a conscientious meat eater may have a more environmentally friendly diet than your average vegetarian.

None of us, whether we are vegan or omnivore, can entirely avoid foods that play a role in global warming. Singling out meat is misleading and unhelpful, especially since few people are likely to entirely abandon animal-based foods.

Still, there are numerous reasonable ways to reduce our individual contributions to climate change through our food choices. Because it takes more resources to produce meat and dairy than, say, fresh locally grown carrots, it’s sensible to cut back on consumption of animal-based foods. More important, all eaters can lower their global warming contribution by following these simple rules: avoid processed foods and those from industrialized farms; reduce food waste; and buy local and in season.”

(via The New York Times)

environment green news food

Fast Food: Would You Like 1,000 Calories with That?

If public-health advocates, and now the Senate, get their way, when you look at a menu from a chain restaurant, those calorie counts will be staring you down.

(via, my pal, Maria Gonima)

food news environment politics

Increasingly, Food Companies Cannot Guarantee Safety

Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients.

food news environment green

The Fine Print: What's Really in a Lot of 'Healthy' Foods

A lot of Americans think they’re eating a healthy diet these days. But it’s easy to be fooled by our assumptions and the ways that food manufacturers play on them.

(via Wall Street Journal)

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